Recipe courtesy of Eunie Power and Irish Yogurts Clonakilty.

Ingredients

  • 350g tub of Irish Yogurts Clonakilty High Protein Vanilla Live Yogurt
  • 150g berries plus 50g for topping
  • 4 eggs
  • 25g ground almonds
  • 1 tsp vanilla essence
  • 20g flaked almonds

Method

1. Preheat the oven to 190c.

2. Line a 2lb loaf tin with greaseproof paper.

3. In a medium bowl mix together the protein yogurt, vanilla essence and 4 eggs until combined. Fold in the ground almonds and 150g of berries. Pour the mixture into the prepared tin and sprinkle 50g of berries on top along with flaked almonds.

4. Bake in the pre heated oven for 35 minutes.

5. These should be a little wobble in the middle.

6. Allow to cool completely in the tin.

7. Remove the greaseproof paper and slice.

8. This will keep for three days in the fridge.