Lynda Booth

Founder of Dublin Cookery School, Blackrock

Lynda Booth is founder of the award-winning Dublin Cookery School and the author of the cookery book, From Lynda's Table. Lynda's dedication, drive and enthusiasm for food has seen her travel and work with some of the world's best restaurateurs …

Dublin Cookery School's Pumpkin Laska

The Dublin Cookery School show us how to whip up a delicious dinner of pumpkin laska with salmon and pak choy.

Dublin Cookery School • 27 Mar 17

Dublin Cookery School: Tomato, Chorizo & Bean Stew

The Dublin Cookery School show us how to make Cannellini Bean Stew with Chorizo and Tomato.

Recipes • 23 Mar 17

Dublin Cookery School's Vietnamese Prawn Salad

Dublin Cookery School shows us how to make a tasty Vietnamese prawn salad with lemongrass, red cabbage and spring onion.

Dublin Cookery School • 13 Mar 17

Dublin Cookery School's Dark Chocolate Truffles

Lynda Booth shares her recipe for Dark Chocolate Truffles from Dublin Cookery School, Blackrock.

Dark Chocolate Truffles • 28 Feb 17

Dublin Cookery School: Chicken Skewers & Salad

Chicken Skewers with bulgar, cauliflower, and pistachios from Dublin Cookery School, Blackrock.

Dublin Cookery School • 20 Feb 17

Dublin Cookery School's Mediterranean Meatballs

Lynda Booth from the Dublin Cookery School shows us how to make Mediterranean Meatballs with Piquillo Pepper Sauce and Cucumber Salad.

Dublin Cookery School • 20 Jan 17

Dublin Cookery School's Lamb Kebabs

Lynda Booth from the Dublin Cookery School shows us how to make delicious lamb kebabs with tzatziki and red cabbage salad. Watch the video below!

Dublin Cookery School • 20 Jan 17

Dublin Cookery School's mouth watering fish cakes

Dublin Cookery School's Asian Salmon Cakes

Asian Salmon Cakes with wasabi mayonnaise and cucumber pickle from Lynda Booth and the Dublin Cookery School. These look absolutely amazing!

Dublin Cookery School • 20 Jan 17

Dublin Cookery School's Crepes with Summer Fruits

Dublin Cookery School's Lynda Booth is sharing her recipe for mouth-watering Crepes with Summer Fruits.

Dublin Cookery School • 20 Jan 17

Frittata - so good when its done this well

Dublin Cookery School's Summer Veg Frittata

Summer Vegetable frittata with goat's cheese - it sells itself! This Dublin Cookery School recipe is lovely served with a tossed green salad.

Dublin Cookery School • 20 Jan 17

Lynda Booth

Dublin Cookery School's Pumpkin Laska

Dublin Cookery School: Tomato, Chorizo & Bean Stew

Dublin Cookery School's Vietnamese Prawn Salad

Dublin Cookery School's Dark Chocolate Truffles

Dublin Cookery School: Chicken Skewers & Salad

Dublin Cookery School's Mediterranean Meatballs

Dublin Cookery School's Lamb Kebabs

Dublin Cookery School's Asian Salmon Cakes

Dublin Cookery School's Crepes with Summer Fruits

Dublin Cookery School's Summer Veg Frittata

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